CRUNCHY FRIES
CRUNCHY FRIES
Hard shell - soft core!
This delicious wheat bun is simply - simply delicious. A crispy shell and a cottony soft core are perfect for breakfast, as a snack or simply as a delicious end to the day.
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- 12 hours
- Natural ingredients
- Lactose-free


CRUNCHY FRIES
Elli´s Bageri
Crispy on the outside, soft on the inside - this classic wheat bun combines contrasts to create a perfect taste experience. The golden brown, crispy crust gives a delicious toasted flavor, while the fluffy crumb creates a pleasant lightness.
Thanks to the carefully controlled fermentation of high-quality wheat flour, water, salt and yeast, the bun gets its unique flavor profile. The simple but precise composition gives it the perfect texture: crispy on the outside and airy on the inside.
Perfect for any occasion - whether for breakfast with jam and butter, as a salty snack with cheese or just to enjoy real bread quality. A versatile bun that suits any occasion and always impresses!
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