BAGEL (Pretzel-Style)

A classic pretzel – but in a new form! This bagel combines the best of two worlds: the familiar salty taste of a pretzel with the typical bagel shape, which is perfect for various toppings. The mixture of high-quality wheat flour, lactose-free milk and a classic lye crust gives it its characteristic texture: golden brown and crispy on the outside, soft and tasty on the inside.

The malt in the dough adds a subtle sweetness that is perfectly balanced by the fine saltiness. Whether enjoyed classically with butter, as a breakfast delicacy with cream cheese and smoked salmon, or more hearty with cheese and ham – this bagel is suitable for any occasion.

Hand-shaped and carefully baked, the traditional manufacturing process guarantees the highest quality and pure enjoyment. A versatile pastry that impresses with its familiar pretzel taste and new shape!