SPELL BREAD WITH POPPY

This spelt bread with poppy seeds combines quality and taste in a harmonious way. The sifted spelt flour forms the basis for a fine and airy texture with a pleasantly mild taste. The nutty, slightly sweet character emerges with every bite and provides a unique taste experience.

The poppy seeds on top not only complement the appearance of the bread, but also give it a characteristic taste. The carefully selected combination of ingredients - from unsalted butter for a soft texture to a careful fermentation process - makes this bread particularly versatile.

The spelt bread impresses with its fine taste and elegant appearance.
With or without butter, as a base for sweet and savory spreads - a real bread for everyone who appreciates high-quality bread!