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Greek Beef & Spinach

Greek Beef & Spinach

89 SEK
0 SEK 89 SEK
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Ingredienser: Elli's pizza dough, hand-rolled Gouda cheese, homemade tomato sauce, minced beef, lettuce, spinach, garlic sauce View full details
Greek Beef & Spinach
A savoury and spicy pizza creation
Discover the full flavour of our ‘Greek Beef & Spinach’ pizza, which combines juicy minced beef, tangy shepherd's cheese and fresh spinach leaves, refined with a creamy garlic sauce. This harmonious mixture rests on a crispy crust and makes every bite an unforgettable pleasure.
Perfect for special occasions or as the highlight of a cosy evening at home - the ‘Greek Beef & Spinach’ brings luxurious taste and unmistakable flavours directly to your table. Enjoy the perfect balance of savoury meat, fresh vegetables and creamy garlic sauce.
Hackköttets

The History of Minced Meat

Minced meat, also known as ground meat or minced meat, has been used in various cuisines worldwide for centuries. Minced meat is made by grinding meat, usually beef or pork, and is a versatile base for many dishes.

As early as antiquity, Greeks and Romans used minced meat in their recipes. During the Middle Ages, it became popular in Europe, particularly in the form of sausages and meat pies. With the invention of the meat grinder in the 19th century, the production of minced meat became easier and could be produced on a larger scale.

Today, minced meat is a fundamental ingredient in many classic dishes such as hamburgers, meatballs, Bolognese sauce, and meatloaf. It is versatile and can be combined with a variety of spices and ingredients to create delicious meals.

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