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THE SLOW BREAD

THE SLOW BREAD

115 SEK
102 SEK 115 SEK
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Taxes included.
Size

This slightly darker bread requires a lot of time...
The bread is made with just 0.2g of yeast and tastes quite similar to sourdough bread. It ripens pleasantly and slowly in peace and quiet. The mixture of wholemeal rye flour, graham flour and wheat flour makes it particularly tasty.
  • 36 hours
  • Natural ingredients
  • Lactose-free
Ingredienser: Wheat flour, Water, Graham flour, Whole grain rye, Salt, Yeast Minsta tillverkningstid: 36 hours View full details
THE SLOW BREAD

THE SLOW BREAD

Elli´s Bageri

Patience and time – these are the secret ingredients of this special bread. With only 0.2g of yeast and a long fermentation time, it develops an intense, full-bodied aroma reminiscent of traditional sourdough bread. The long resting period allows the ingredients to bloom and creates a pleasant, well-balanced depth of flavour.

The carefully selected blend of whole grain rye, graham flour and wheat flour gives the bread its dark, aromatic character. With a crispy crust and juicy filling, it stays fresh for a long time and is a true pleasure.

Perfect for anyone who appreciates the original: a bread that ferments slowly to develop its unique character.

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