BRAIDED POPPY

This braided spelt fritter combines airy lightness with aromatic finesse. The mixture of sifted spelt flour and wholemeal spelt flour gives it a fine, balanced texture and a mild nutty flavour. Through careful baking, the braid gets its special fluffiness, while the dark poppy seeds on top give it a pleasantly intense flavour.

Each small loaf is braided by hand with great care – a true craftsmanship that gives each roll its unique shape. The manual production ensures not only a beautiful appearance, but also a smooth and airy dough structure.

Whether enjoyed with jam or honey for a sweet experience, or with cheese and butter for a more savory option – this versatile bread tastes fantastic in any combination. The lactose-free milk and fine butter give the dough a soft texture, while the hand-braided shape makes the bread a real eye-catcher.

A braid that not only promises pleasure, but also pleases the eye with its elegant poppy topping – and that through genuine craftsmanship!