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GERMAN PREZEL

GERMAN PREZEL

12 SEK
12 SEK
Sale Sold out
Taxes included.
Variant

Probably the most famous German "bun".
Soft on the inside and crispy leathery on the outside - that's how this special pastry should be. Baked in the true German way, to develop the typical color and flavor.
Enjoy the taste!
  • 12 hours
  • Natural ingredients
  • Lactose-free
Ingredienser: Wheat Flour, Water, Milk (lactose-free), Unsalted Butter, Salt, Malt Powder, Yeast - Minsta tillverkningstid: 12 hours View full details
GERMAN PREZEL

GERMAN PREZEL

Elli´s Bageri

Our pretzel is a classic lye pastry that is firmly rooted in the German baking tradition. In Sweden, it is made by German bakers according to authentic recipes. The dough is dipped in lye, which gives the typical color and crust, while the inside remains soft.

The pastry is traditionally offered in different variations – with salt, without salt or au gratin with Gouda. It tastes best when spread with salted butter.

As a traditional pastry, it represents a part of German culture that has been passed down through generations. For anyone looking for an uncomplicated snack or a side dish to various dishes, this pretzel is a clear choice – a piece of German craftsmanship that is worth trying.

other delicious breads and buns

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